The Bake Book

Posts Tagged / peanut butter

no-bake chocolate peanut butter bars

No-Bake Chocolate Peanut Butter Bars via The Pioneer Woman Prep Time: 30 Minutes Cook Time: 5 Minutes Servings: 30 Servings Difficulty: Easy Ingredients FOR THE CHOCOLATE CRUST: 30 Regular Oreo Cookies 5 Tablespoons Unsalted Butter, melted FOR THE PEANUT BUTTER FILLING: 2 cups Creamy Peanut Butter 16 ounces, weight Cream Cheese, Softened And At Room Temperature […]


peanut butter cookies

Peanut Butter Cookies via Smitten Kitchen Adapted from the Magnolia Bakery Cookbook The brilliance of these cookies is that they have include two different formats for peanuts–three if you use chunky peanut butter. They’re crisp on the outside, and almost cakey on the inside. Bake a batch and then hide the results in the furthest and most […]


peanut butter brownies

Peanut Butter Brownies via Smitten Kitchen Adapted from Butterwood Desserts, West Falls, New York via Gourmet, October 2007 Makes 32 brownies, more or less, depending on how you cut them These “brownies” are more blondie than cakey, with an excellent peanut butter-chocolate contrasts and fantastic edges, for those of you into that sort of thing. Have a […]


chocolate peanut butter cheesecake

Chocolate Peanut Butter Cheesecake via Smitten Kitchen Cheesecake batter adapted from Bon Appetit; crust, fudge layer from this cheesecake, also from Bon Appetit Really, I can’t go any further without warning you that this is the type of cake where even a sliver will feel like a massive portion. I think the cake in full could serve […]


chocolate peanut butter cake

Sour Cream-Chocolate Cake with Peanut Butter Frosting and Chocolate-Peanut Butter Glaze via Smitten Kitchen Adapted, only barely, from Sky High: Irresistable Triple-Layer Cakes This cake is INTENSE. Serve it in the thinnest slices possible, and keep a glass of milk handy. Makes an 8-inch triple-layer cake; serves 12 to 16 (the book says, I say a heck […]