S’More Cupcakes via Smitten Kitchen Yield: 12 cupcakes. In the photos, I have tripled this to make 36. Cupcakes 1 cup (125 grams) all-purpose flour 1 cup (110 grams) graham cracker or digestive biscuit crumbs, finely processed to be a powder, from about 7 rectangular crackers 1/4 plus 1/8 teaspoon baking powder 1/4 plus 1/8 teaspoon baking […]